Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Ed
- Автор(ы)
- Sikorski Z.E, Kolakowska A
- Год
- 2011
Как сослаться (ГОСТ Р 7.0.5-2008)
- В списке литературы
- Sikorski Z. E., Kolakowska A. Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Ed. — 2011.
- В тексте
- (Sikorski Z. E., Kolakowska A. Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Ed. 2011)